Lunchtime Specials...

Festive Season...

Take-away

Fish & Chips...

caterer epworth, sandra bishop, wedding food epworth,  outside caterer, bar service, Doncaster, Scunthorpe, Belton, cold buffet, pie and peas, hot buffet, afternoon teas, table service

Occasions

01724 712135

By Sandra Bishop

6a Wharf Road, Ealand, Scunthorpe, DN17 4JW

2018 Deluxe Menu

Starters

Luxury Fish Cakes

Cretan style stuffed baby vegetables (v)

Quails egg breakfast

Sticky chicken skewers on a warm Asian salad

Crayfish and smoked salmon with mixed leaves

Stilton stuffed mushroom with a crispy crumb (v)

Black pudding and scallop trio

Chill and garlic king prawns

Tri colour melon medley (v)

Mussels in white wine and garlic sauce

 

Main Courses

Chicken breast with Dolce Latte stuffing

Fillet of Salmon with asparagus tips

Marinated scallops with fresh tuna and herbs

Pasta and lemon, olive and a 4 cheese sauce (v)

Smoked haddock with spinach and potatoes

Pork fillet in a lime and cream sauce

Chicken curry with star anise and lemongrass

Braised lamb knuckle with red wine and vegetables

Leg of Lamb with chilli and honey

Fillet of venison with redcurrant pearls

Roast rack of Lamb with a herb crust

Roast duck with poaced pears

Beef wellington with carpet baggers sauce

Roast Rib of Beef

Red Lamb curry with raita

Steak (fillet/ribeye/rump) served with sauce (various options available)

 

Vegetables

Butternut squash and chickpea ragout (v)

Caponata (aubergine ratatouille) (v)

Sweetcorn and green pepper Parmesan salad

Potato puree with basil and olive oil (v)

Tempura vegetable sticks (v)

Balsamic roast onions (v)

Leeks with tomato and basil coulis (v)

Platter of mini vegetables (v)

Vegetable blini with dill (v)

Selection of chef's vegetables (v)

 

Sweets

Upside down banoffee tart

Old English trifle

Hot cherry compote with creme fraiche

Ricotta peach flan

Mille Feuilles

Luxury fresh fruit salad

Steamed puddings (various options available)

Summer pudding

Chocolate pots

Profiteroles

Meringue pavlova nests (chocolate/nut)

Cheesecake (various flavours)

Passion fruit syllabub

Lemon posset with raspberries and shortbread

Pan fried pineapple with Malibu

Baked egg custard with nutmeg

Choux fritters with apricot glaze

Creme Caramel

Caramel plums with sour cream

Clafouti Limousin

Lemon Tart

Luxury Cheeseboard

Panna cotta served with brandy snap

Trio of desserts

 

£ Price on Request

 

Any ideas can be incorporated into this menu

All prices are at seasonal and market availability

 

 

Please note the price is dependent on location and is for a minimum of 25 guests.

Prices are subject to change in line with market inflation.

Dietary requirements can be catered for, please see our policy on allergies and dietary requirements

Please note: All breakages must be paid for

 

Key: (v) vegetarian (vo) vegetarian option available on request

 

Please call 01724 712 135 or email sandrabishopoccasions@hotmail.co.uk to enquire about a booking

Menu Main Image

Occasions

By Sandra Bishop

01724 712135

6a Wharf Road, Ealand, Scunthorpe, DN17 4JW

Download Menu