Occasions

01724 712135

By Sandra Bishop

6a Wharf Road, Ealand, Scunthorpe, DN17 4JW

Menu Main Image

2018 Deluxe Menu

Starters
Luxury Fish Cakes
Cretan style stuffed baby vegetables (v)
Quails egg breakfast
Sticky chicken skewers on a warm Asian salad
Crayfish and smoked salmon with mixed leaves
Stilton stuffed mushroom with a crispy crumb (v)
Black pudding and scallop trio
Chill and garlic king prawns
Tri colour melon medley (v)
Mussels in white wine and garlic sauce

Main Courses
Chicken breast with Dolce Latte stuffing
Fillet of Salmon with asparagus tips
Marinated scallops with fresh tuna and herbs
Pasta and lemon, olive and a 4 cheese sauce (v)
Smoked haddock with spinach and potatoes
Pork fillet in a lime and cream sauce
Chicken curry with star anise and lemongrass
Braised lamb knuckle with red wine and vegetables
Leg of Lamb with chilli and honey
Fillet of venison with redcurrant pearls
Roast rack of Lamb with a herb crust
Roast duck with poaced pears
Beef wellington with carpet baggers sauce
Roast Rib of Beef
Red Lamb curry with raita
Steak (fillet/ribeye/rump) served with sauce (various options available)

Vegetables
Butternut squash and chickpea ragout (v)
Caponata (aubergine ratatouille) (v)
Sweetcorn and green pepper Parmesan salad
Potato puree with basil and olive oil (v)
Tempura vegetable sticks (v)
Balsamic roast onions (v)
Leeks with tomato and basil coulis (v)
Platter of mini vegetables (v)
Vegetable blini with dill (v)
Selection of chef's vegetables (v)

Sweets
Upside down banoffee tart
Old English trifle
Hot cherry compote with creme fraiche
Ricotta peach flan
Mille Feuilles
Luxury fresh fruit salad
Steamed puddings (various options available)
Summer pudding
Chocolate pots
Profiteroles
Meringue pavlova nests (chocolate/nut)
Cheesecake (various flavours)
Passion fruit syllabub
Lemon posset with raspberries and shortbread
Pan fried pineapple with Malibu
Baked egg custard with nutmeg
Choux fritters with apricot glaze
Creme Caramel
Caramel plums with sour cream
Clafouti Limousin
Lemon Tart
Luxury Cheeseboard
Panna cotta served with brandy snap
Trio of desserts

£ Price on Request

Any ideas can be incorporated into this menu
All prices are at seasonal and market availability

Please note the price is dependent on location and is for a minimum of 25 guests.
Prices are subject to change in line with market inflation.
Dietary requirements can be catered for, please see our policy on allergies and dietary requirements
Please note: All breakages must be paid for

Key: (v) vegetarian (vo) vegetarian option available on request

Please call 01724 712 135 or email sandrabishopoccasions@hotmail.co.uk to enquire about a booking

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